Moroccan Kitchen LDN 2024.
Djina Jones has been taking her Moroccan Kitchen to various locations in London this year. A residency at the Bonnington Cafe in Vauxhall has been a great success along with a weekly appearance at the Local Honey Man pop up at Sutherland Road in East London.
Check out the Moroccan Kitchen LDN socials for latest updates.
Check out the Moroccan Kitchen LDN socials for latest updates.
Meet Djina - Our amazing cook/chef and overall BOSS for Moroccan Kitchen. Born in Morroco and raised within the Moor community. As well as being an amazing cook, Djina is a master at playing the Djembe drums and has learned both established skills of cooking and music from her parents back home in Morocco.
"Growing up! Food and music brings families and people together. My home is your home and everybody is welcome, no matter who you are".
Fresh organic ingredients are only what I feed my kids and grandchildren. Food is from the soul.
- Djina
"Growing up! Food and music brings families and people together. My home is your home and everybody is welcome, no matter who you are".
Fresh organic ingredients are only what I feed my kids and grandchildren. Food is from the soul.
- Djina
Moroccan Kitchen provide free Moorish food to local Communities in South London. Often in conjunction with Shamha’s African Drumming classes and free concerts.
We can also bring a healthy and delicious menu of North African food to your event in the South London area.
We can provide a three course menu for up to 100 people which can be vegetarian, vegan or include traditional lamb dishes.
We can also bring a healthy and delicious menu of North African food to your event in the South London area.
We can provide a three course menu for up to 100 people which can be vegetarian, vegan or include traditional lamb dishes.
Each event is bespoke and the price can be negotiated depending on the venue and number of people to be catered for. Our menus include starters such as Moroccan Herera soup, main courses such as vegetarian, vegan or lamb Tagine with cous cous and Moorish aromatic sweets with nuts, orange blossom water and cinnamon.
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All the food is freshly prepared and cooked by Shamha Vibration Founder Djina Jones.
Djina grew up learning about North African cooking at her Grandmother’s knee in the kitchen of the family home in Errachidia, Morocco and her knowledge of ingredients, herbs and spices has sustained her and her family up to the present day. |
If you would like to have a Moroccan Kitchen event at your home or workplace, large or small, we can cater for your needs. Our fees are very reasonable and can be negotiated depending on your requirements.
We use our profits to provide free Moroccan Kitchen events for Community functions throughout the year.
To find out more about this, send us a message using the form below or email us at [email protected]
You can also keep up to date with our activities by visiting our Facebook page.
We use our profits to provide free Moroccan Kitchen events for Community functions throughout the year.
To find out more about this, send us a message using the form below or email us at [email protected]
You can also keep up to date with our activities by visiting our Facebook page.